- Inn On The Shore

Lunch Time Menu
(Subject to change)

Starters
Field Mushroom Thermidor Fried breaded mushrooms stuffed with crab thermidor		Homemade Chefs’ Soup of the Day Enquire on the day
Cornish Sardines (2) Pan fried until golden brown and served with ahomemade tomato Provencale sauce		Prawn Cocktail Traditional recipe served with the chefs delicious Marie Rose sauce
Smoked Mackerel The world famous ‘Salcombe Smokie’ on toasted brown bread with a crisp salad and balsamic reduction		Chicken Liver Pate Homemade smooth liver pate with brandy & garlic with toasted granary bread
Main Course
Seafood Pancake A medley of cod & prawns cooked in a creamy sauce wrapped in a savoury pancake topped with white crabmeat and fried scallop		Traditional Fish & Chips A generous fillet of the finest cod, cooked in a crispy beer batter and served with chips, mushy peas and buttered bread
Homemade Steak & Ale Pie Tender chunks of local steak blended with a rich ale gravy and topped with puff pastry, served with veg & potatoes		Traditional Pasty & Chips Locally made Devonshire pasty servied with chips and a salad garnish
Homemade Vegatable Bake Seasonal vegetables in chef's own sauce topped with sliced tomatoes and grilled cheese		Cricket Inn Burger Two 4oz patties on an open bun, topped with bacon and cheddar cheese, served with chips
Bangers & Mash Local butchers sausages served on a bed of creamy mash potato with onion gravy		Homemade Shepard's Pie Made from Chef's secret recipe, served with veg of the day
Sandwiches
Home Cooked Ham		Handpicked Start Bay Crab
Roast Beef		Peeled Prawns in a Marie Rose Sauce
Grated Cheddar Cheese & Red Onion		Tuna & Onion Mayonnaise
Smoked Salmon		Chicken & Bacon with Basil Mayo
all made with freshly baked bread & served with salad garni and coleslaw
Salads
Hot Smoked Mackeral		Home-cooked Ham
Handpicked Start Bay Crab		Roast Beef
Prawn & Marie Rose		Cheddar Cheese & Red Onion
Tuna & Onion Mayonnaise		Chicken & Bacon with Basil Mayo
all served with Home-made Coleslaw & Potato Salad

Evening Menu
(Subject to change)

Starters
Field Mushroom Thermidor Fried breaded mushrooms stuffed with crab thermidor		Homemade Chefs’ Soup of the Day Enquire on the day
Cornish Sardines (2) Pan fried until golden brown and served with ahomemade tomato Provencale sauce		Prawn Cocktail Traditional recipe served with the chefs delicious Marie Rose sauce
Smoked Mackerel The world famous ‘Salcombe Smokie’ on toasted brown bread with a crisp salad and balsamic reduction		Chicken Liver Pate Homemade smooth liver pate with brandy & garlic with toasted granary bread
Main Course
Seafood Pancake A medley of cod & prawns cooked in a creamy sauce wrapped in a savoury pancake topped with white crabmeat and fried scallop		Traditional Fish & Chips A generous fillet of the finest cod, cooked in a crispy beer batter and served with chips, mushy peas and buttered bread
Homemade Steak & Ale Pie Tender chunks of local steak blended with a rich ale gravy and topped with puff pastry, served with veg & potatoes		Locally reared Fillet Steak A succulent 8oz classic served with grilled tomatoes, sautee mushrooms & onions with veg and potatoes
Homemade Vegatable Bake Seasonal vegetables in chef's own sauce topped with sliced tomatoes and grilled cheese		Gammon Steak 10ozs of hand cut Gammon served with pineapple, choice of potatoes, veg or salad
Pan Fried Chicken Breast with a prawn, almond, spring onion & cream sauce served with veg & potatoes		Homemade Shepard's Pie Made from Chef's secret recipe, served with veg of the day

A wide range of sea food dishes are available subject to availability, along with a choice of deserts.

Functions and private parties can be catered for in the newly refurbished
Pavillion dining area with seating room for approx. 40 guests.